At Brandao we produce all our sweets, chocolates and desserts that are free of gluten, lactose and milk protein, and most of them are free of eggs and nuts.
For you, who have a hospitality business, we can offer you a product line that reaches the table in packaging, thus avoiding the cross contamination that can occur in your kitchen in such a way that you can guarantee your customers with food restrictions the safety that they need in your establishment.
Our line of products without sugar, fructose or sorbitol can make a difference on your dessert menu.
Tailor-made desserts for your business
You can also access custom-designed and exclusive desserts for your business without gluten and other allergens with certified safety of non-contamination.
We will be happy to assist you personally, by email, or by phone:
Street José Luis de Casso, 54 (local)
41005 - Seville
955 60 33 18 - 617 62 72 63