At Brandao we produce all our sweets, chocolates and desserts that are free of gluten, lactose and milk protein, and most of them are free of eggs and nuts.

For you, who have a hospitality business, we can offer you a product line that reaches the table in packaging, thus avoiding the cross contamination that can occur in your kitchen in such a way that you can guarantee your customers with food restrictions the safety that they need in your establishment.