I'M PROFESSIONAL

    At Brandao we produce all our sweets, chocolates and desserts that are free of gluten, lactose and milk protein, and most of them are free of eggs and nuts.

    For you, who have a hospitality business, we can offer you a product line that reaches the table in packaging, thus avoiding the cross contamination that can occur in your kitchen in such a way that you can guarantee your customers with food restrictions the safety that they need in your establishment.
    Exclusive products

    Our line of products without sugar, fructose or sorbitol can make a difference on your dessert menu.
    Tailor-made desserts for your business

    You can also access custom-designed and exclusive desserts for your business without gluten and other allergens with certified safety of non-contamination.

    CHECK OUR CUSTOM-MADE SWEET TABLES FREE OF GLUTEN, DAIRY PRODUCTS AND EGG

    We will be happy to assist you personally, by email, or by phone:

    • Address

      Street José Luis de Casso, 54 (local)
      41005 - Seville
      Spain

    • Phone

      955 60 33 18 - 617 62 72 63

    • Email

      brandao@brandao.biz

    OR SEND US A MESSAGE