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    CHOCOLATE HALF-SPHERE

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    Artisan chocolate mousse dessert covered topped with sparkling chocolate icing, and decorated with a gold powder chocolate wafer.

    Weight: 75 g

    3.95 €3.95EUR3.95 €

    3.59 €

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    Without Allergens

     

    Gluten

    This product is free of gluten and its traces. Does not contain TACC (WHEAT, OAT, BARLEY, RYE). Does not contain traces.

    Milk and its derivatives

    This product is free of milk and its derivatives. NO lactose or milk protein. NO trace.. 

    Egg

    This product HAS NOT contains pasteurized egg.

    Nuts

    This product does not contain nuts or their traces.

    Sulphites

    This product does not contain sulphites or their traces.

    Other allergens

    This product does not contain shellfish, fish, celery, mollusks, lupins, mustard, peanut, sesame kernels. Does not contain traces.

    Allergens inside

     

    Soy and its derivatives

    This product contains soy and its derivatives.

    Composición

    Ingredientes: Mix Vegetal sabor nata: [Agua, aceites y grasas vegetales totalmente hidrogenados (grasas (palmiste), aceites (colza, girasol, maíz y SOJA en proporción variables)), azúcar, estabilizantes (E-420ii, E-464, E-340ii, E-412, E-415), emulgentes (E-481, E-471, E-475) sal, aromas]. Azúcar. Cacao desgrasado en polvo (8,19%). Chocolate (3,7%): (Pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de SOJA), aroma natural de vainilla). Agua. Gelatina de cerdo. Manteca de cacao. Colorantes: (E171, E172)

    Valores nutricionales 100g

    Valor energético (kJ/kcal) 1293 kJ/309 Kcal Grasas (g) 13 De las cuales saturadas (g) 11 Hidratos de carbono (g) 44 De los cuales azúcares (g) 41 Proteínas (g) Sal (g) 4,7 0,06

    Más datos que debes saber 

    Fabricado y envasado por: Brandao Iberia S.L.

    Dirección: C/ José Luís de Casso 54, CP41005- Sevilla. RGSEAA: 20.046912/SE

    Conservación: conservar refrigerado. La fecha de caducidad siempre la encontrarás en el envase.